Enjoy house-made β€œBrews on the Beach” on Wednesday, October 29th at 6pm with a five course dinner expertly paired with all our favorite house drafts! Tickets are $30 and there are only 40 tickets available and you can purchase them here while they’re still available (must be 21+ to receive beer pairings)

Chef Eric Sarkisian and Head Brewer Dan Enjem have joined forces to create the following menu:Β 

Meet & Greet Course:

Mexican bay scallop on a mochi puff with sesame ginger glaze and wasabi peas | Paired with Rising Sun Japanese Lager

1st Course

Roast Kabocha squash cream soup with hemp seed brittle and rosemary oil | Paired with Rockfish Rojo Irish Red

2nd Course

Smoked quail, allepo bourbon maple glaze, creamed corn | Paired with Down to Hop 3 West Coast IPA

3rd Course

Dry aged New York steak Oscar style, crab, blue cheese and bearnaise with celery root puree | Paired with Tradewinds Tropical Stout

4th Course

Persimmon bread pudding with clove ice cream | PBAH Anniversary Ale