Enjoy house-made “Brews on the Beach” on Wednesday, October 29th at 6pm with a five course dinner expertly paired with all our favorite house drafts! Tickets 
are $30 and there are only 40 tickets available and you can purchase them here while they’re still available (must be 21+ to receive beer pairings)
Chef Eric Sarkisian and Head Brewer Dan Enjem have joined forces to create the following menu:
Meet & Greet Course:
Mexican bay scallop on a mochi puff with sesame ginger glaze and wasabi peas | Paired with Rising Sun Japanese Lager
1st Course
Roast Kabocha squash cream soup with hemp seed brittle and rosemary oil | Paired with Rockfish Rojo Irish Red
2nd Course
Smoked quail, allepo bourbon maple glaze, creamed corn | Paired with Down to Hop 3 West Coast IPA
3rd Course
Dry aged New York steak Oscar style, crab, blue cheese and bearnaise with celery root puree | Paired with Tradewinds Tropical Stout
4th Course
Persimmon bread pudding with clove ice cream | PBAH Anniversary Ale