Spend your Valentine’s Day with delicious cuisine prepared by Executive Chef Eric Sarkisian and carefully hand-crafted craft beers created by Head Brewer Dan 
Enjem. On February 14th at 6pm, Pacific Beach’s oldest brewery is hosting a special Beer Dinner featuring a 4-course meal, each perfectly paired with one of our in-house craft beers ($49.95 per person). Upgrade your evening with an optional Pappy Van Winkle add-on (+$15) which will be served with the last dessert course.
Tickets are available on Eventbrite, but seats are limited so get them quick!
Beer Dinner Menu:
1st course – Oysters 2-way paired with 858 Blonde Ale
Grilled oyster cortez style: chipotle beurre blanc, pico de gallo, cotija cheese
Raw oyster on the half shell with a Persian cucumber mionette
2nd course – Beef Tenderloin Filet Carpaccio paired with Rockfish Red Ale
Capers, arugula, manchego cheese, sweet onion, white truffle oil, quail egg
Intermezzo – Limoncello Sorbet – Blackberry Sunsetter Berliner Weisse
3rd course – Lobster Pot Pie paired with Down to Hop IPA
Maine lobster tail, English peas, micro carrots and celery, puff pastry, lobster cream
4th course – Desert Flight paired with Full Suit Winter Warmer
Mini lava cake
Chocolate covered strawberry
Maple Bacon Ice cream
Honey dust