Brewing Process:

Mashing – mashing is the process of mixing milled malt with hot water to allow enzymes in the malt to breakdown the starch in the grain into sugars.

Kettle Boil – The liquid in the mash (wort) is strained and pumped into the kettle where it is boiled. The purpose of the boil is to sterilize the wort, condense the wort and to boil the hops. Hops added to beginning of the boil are bittering hops and those added toward the end of the boil are flavor and aroma hops.

Fermentation – Yeast is added to the cooled wort and allowed to ferment actively for 4-5 days. During fermentation the yeast eats the sugars in the wort and produce alcohol and CO2 plus other flavoring compounds. The beer is cooled after fermentation and allowed to mature for 10 or more days.

Filtration – When fermentation and maturation are finished most beers are filtered into the serving tanks where they are carbonated and then sent to the bar. Filtration makes the beer clear and pretty. The wheat, stout and porter are not filtered.

Beer Raw Ingredients:

Malted Barley – This grain provides the majority of fermentable extract in all of our brews
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Crystal malt – Gives a red color and can taste sweet or if used in large quantity can taste like toffee or caramel. Used in Pale, Amber, Porter, IPA.

Chocolate and Black Malt – Gives a black, brown or red color depending on quantity used. Can give a chocolate, burnt and nutty flavor or just provide color. Used in Stout and Porter.

Wheat Malt – Light in color. Biscuity flavor. Used in Wheat and Gold.

Hops – Hops are the flower of a dioeciously (male and female flowers on separate plants) vine. They have a resin that gives beer bitterness and flavor. The flavors can range from spicy to pine to floral. Hops are used to balance the sweetness of the beer with bitterness.

Yeast – Does the work of producing alcohol and other flavors. The wheat beer uses special Belgian yeast which gives fruity flavors and spicy clove flavors. The rest of our beers use Cal Ale yeast which is very neutral and allows the ingredients, especially hops, to shine.